Baked Halibut

Adjust oven rack to middle position and heat oven to 400 degrees. Combine garbanzo beans, tomatoes, shallots, 1 tablespoon olive oil, broth, garlic, lemon zest and juice, 1 teaspoon coriander, 1 teaspoon paprika, 1/2 teaspoon salt, and pepper in 13 by 9-inch baking dish. Stir well.

Pat halibut dry with paper towels. Combine 2 tablespoons olive oil, remaining 1 teaspoon coriander, remaining 1 teaspoon paprika, remaining 1/2 teaspoon salt, and cayenne in a shallow bowl. Add halibut pieces one by one, gently turning to coat every side. Nestle halibut into garbanzo bean mixture in dish and bake until fish flakes apart when gently prodded with paring knife and registers at least 130 degrees, 20 to 30 minutes. Remove baking dish from oven, tent with aluminum foil, and let rest for 10 minutes.

Drizzle with remaining 2 tablespoons oil and sprinkle with cilantro. Serve