Pizza Salad Bowl

Sun Dried Tomato Vinaigrette

1. For the signature dressing

   Add all ingredients to a blender or smoothie cup and blend until smooth and emulsified.

For the Salad

1. 🔪 Prep the Toppings

   • Crispy Pepperoni Chips: Arrange the turkey pepperoni in a single layer on a plate and microwave in 30-second increments (usually 60-90 seconds total) until they are crispy. Let them cool slightly—they become crispier as they cool.

   • Chop Peppers: Remove the pith and seeds from your sweet peppers, then roughly chop them.

   • Slice Onion: Slice or dice your preferred amount of red onion for a little zing.

   • Halve Tomatoes (Optional): If you are using cherry tomatoes, slice them in half.

1. 🍽️ Assemble the Bowls

   1. Build the Base: Divide your spring mix or greens equally between two large bowls.

   2. Layer the Toppings: Evenly distribute all of the prepared toppings over the greens in both bowls. Make sure each bowl gets equal portions of the:

      • Chopped sweet pepper

      • Crispy pepperoni chips

      • Sliced black olives

      • Diced red onion

      • Halved tomatoes (if using)

      • Shredded mozzarella cheese

   3. Finish & Serve: Once you have your signature dressing ready, generously drizzle it over the salad and toss just before serving. Serve immediately, perhaps with that handy breadstick on the side!